Gartner have stated that the future of eSourcing will be heavily influenced by the adoption of AI and GenAI, so take note in this short Kwayga article of how AI is being used by smart Supermarket Buying Teams to assist with their strategic supplier-sourcing tasks.

The evolving economic landscape presents both challenges and opportunities for supermarket buyers, but private label products (aka "store brands") will continue to grow across most categories. By focusing on quality, health, and sustainability, supermarket buyers can meet the diverse needs of shoppers and drive growth in this competitive market.

AI is reshaping the grocery industry, from efficient inventory management to sustainable sourcing. Check out our latest article on the transformative role of AI in grocery retail.

After 500 days of war in Ukraine, global food and gas prices have surged due to supply chain disruptions. Kwayga CEO Mike McGrath shares key insights from our recent webinar with USAID, "From Ukraine to the EU: Best Practices in Logistics and Distribution," offering guidance for Ukrainian food and drinks businesses navigating the supply chain to the EU and UK.

Sustainable packaging is rapidly gaining attention in the food and drinks industry, driven by new regulations and growing consumer demand for eco-friendly options. In this article, we explore key insights from the recent Kwayga webinar, 'Sustainable Packaging: Trends in Grocery.

The ‘free-from’ food category, which includes products free from meat, dairy, gluten, GMO, lactose, sugar, or artificial ingredients, has evolved significantly over the years. Once seen primarily as an option for those with food allergies, it has now become a mainstream lifestyle choice for many people. In this article we'll examine if the growth trends for this category are set to continue.

Once dismissed by most and consumed mainly in situations where alcoholic beverages were off-limits, the no-and-low alcohol category has gained significant market prominence in recent years, with sales growth outpacing traditional alcoholic drinks. Moderation now appears to be key, with low-and-no alcohol options playing a crucial role in consumers' evolving lifestyles. But is this shift just a passing trend, or has the low-and-no alcohol category become the 'new normal'?